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February 10th
St. Elmo's Welcomes
Bruce Neyers
Proprietor of Neyers Vineyard and National Director for Kermit
Lynch Imports
Menu:
Passed Hors D’ Oeuvres
Domaine Kuentz-Bas Alsace Blanc 2008

Amuse Bouche
Crisp Foie Gras with Quince-Apple Relish
Château Roumieu-Lacoste Barsac-Sauternes 2006

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Pan Seared Red Snapper with Roasted Corn,
Lump Crab Salsa and Poblano Buerre Blanc
Neyers Vineyard Chardonnay, Carneros 2009
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Roasted Duck Salad with Mixed Greens, Candied Pecans,
Cracklins and Hoisin-Plum Vinaigrette
Neyers Vineyard Conn Valley Merlot 2008, Napa
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Grilled Bone-In Filet with Sautéed Brussels Sprout Leaves,
Carrots,
Peppered Bacon and Port Wine Mustard
Neyers Vineyard Old Lakeville Road Syrah 2009, Sonoma
Coast
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Orange Crème Brulee with Fresh Berries and Almond Brittle
Tintero Moscato d’Asti 2009

* * * * * Executive Chef Dave Foegley * * * * *
$85 Per Person all Inclusive
Contact Kirsten at Kirsten@stelmos.com
or 317-635-0636 x 109 For Reservations
Friends of Heartland