
| February 10th St. Elmo's Welcomes Bruce Neyers Proprietor of Neyers Vineyard and National Director for Kermit Lynch Imports Menu: Passed Hors D’ Oeuvres Domaine Kuentz-Bas Alsace Blanc 2008 Amuse Bouche Crisp Foie Gras with Quince-Apple Relish Château Roumieu-Lacoste Barsac-Sauternes 2006 *** Pan Seared Red Snapper with Roasted Corn, Lump Crab Salsa and Poblano Buerre Blanc Neyers Vineyard Chardonnay, Carneros 2009 *** Roasted Duck Salad with Mixed Greens, Candied Pecans, Cracklins and Hoisin-Plum Vinaigrette Neyers Vineyard Conn Valley Merlot 2008, Napa *** Grilled Bone-In Filet with Sautéed Brussels Sprout Leaves, Carrots, Peppered Bacon and Port Wine Mustard Neyers Vineyard Old Lakeville Road Syrah 2009, Sonoma Coast *** Orange Crème Brulee with Fresh Berries and Almond Brittle Tintero Moscato d’Asti 2009 * * * * * Executive Chef Dave Foegley * * * * * $85 Per Person all Inclusive Contact Kirsten at Kirsten@stelmos.com or 317-635-0636 x 109 For Reservations |

